How To Make Delicious Aam Papad
Aam Papad Recipe
Aam Papad is a sweet and sour delicious dish and is very popular in India. Delicious taste of aam papad has been included in our memories since childhood, but if it is made at home, it will taste much better than it was eaten in your childhood. Only the eaters know the taste of sweet, sour and spicy aam papad. Aam papad can be easily made at home, just needs a little cooking, and dry in the sunshine for 2 - 3 days. Aam Papad can be made from any type of mango, even mango ripe or raw. The amount of sugar is dependent on the mango sourness. You can easily make delicious aam papad at home by following this detailed recipe of aam papad.
- Preparation Time :
- 30 Minutes
- Cooking Time :
- 30 Minutes
- Meal Type :
Vegetarian
- 1 Review | 38 Likes
Aam Papad Ingredients
Ingredients
Mangoes | 1 1/2 KG | Sugar | 200 - 250 Grams |
Green Cardamom Powder | 1 Teaspoon | Lemon Juice | 2 Tablespoon |
Ghee or Oil | For Greasing |
Direction To Make
- Peel the mangoes and collect the roughly chopped pulp in a bowl.
- Transfer the pulp to a grinder and grind to form a smooth puree without adding water. Ensure that there are no lumps in the puree. You can grind the pulp in 2 - 3 batches.
Cooking Mango Pulp
- Transfer all puree to a non-stick pan. Turn on the gas on high heat. Add sugar and green cardamom to it and mix well. Sugar may be more or less depending on the sourness of the mango.
- Cook it while stirring continuously until it starts boiling.
- Reduce heat to medium otherwise the mango pulp will scattered on your face while boiling.
- Cook for about 25 - 30 minutes until the pulp thickens, stirring occasionally.
- Add lemon juice to it and mix well and cook for 2-3 minutes while stirring continuously.
- Turn off the gas.
Drying Mango Pulp Under Sunshine
- Take 2 large plates and grease them with ghee or oil.
- Mix the cooked pulp once again and spread it evenly across the plates.
- To avoid dust, cover these plates with a sieve or with a thin cloth and keep them to dry in the sunshine for 2-3 days. Drying time depends on the thickness of the mango pulp.
- If sunshine is not available, you can also dry the aam papad in the fan air inside the room, but it will take longer to dry.
- After the aam papad is dry, remove the corner of the aam papad using a knife and you can easily pull it out with your hand.
- Delicious aam papad is ready. Cut it into pieces as per your choice.
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious aam papad
Similar Recipe
Paneer Kathi Roll
Paneer Kathi Roll or Paneer Frankie is a delicious and very popular Indian snack that can be made easily and is also nutritious. To make it, roll is made by wrapping the paneer, capsicum stuffing with...Tofu
Tofu, also known as bean curd or soy paneer, is a vegetarian food item. Prepared from soy milk, coagulation the soy milk, then filtered and pressed to make bean curd, soy paneer or tofu. Tofu is a but...Bharwa Shimla Mirch
Potato Capsicum or aloo shimla mirch is a delicious and most popular dish in India and if the dish is stuffed capsicum, in which capsicum is stuffed with potatoes is much more delicious that the other...Rava Idli
Rava Idli is a delicious steamed cake made using rava or semolina along with curd and spices and some leavening agent. Delicious rava idli is eaten with coconut chutney for breakfast. Traditionally in...Cheese Potato Balls
Cheese Potato Balls are a delicious ball-shaped snack made with potatoes, capsicum, cheese, bread crumbs and spices. You will surely fall in love with these delicious snack “Cheese Potato Balls”, are...