How To Make Amritsari Fish Fry
Amritsari Fish Fry Recipe In Restaurant Style
Amritsari fried fish is a delicious seafood. If you are looking for a delicious and hassle-free snack for the party, then you should try everyone's favorite Amritsari fried fish, which you can offer to your guest at your party. Amritsari Fish Fry is a delicious snack originating from the city of Amritsar in the Indian state of Punjab. Fish Fry is a very popular food in Amritsar which you can find in every restaurant and even at local street food stalls. Fried fish is an ideal starter food for any party. Follow the recipe of Amritsari Fish Fry and make this delicious fried fish it at your home and enjoy.
- Preparation Time :
- 15 Minutes
- Cooking Time :
- 15 Minutes
- Meal Type :
Non Vegetarian
- 1 Review | 38 Likes
Amritsari Fish Fry Ingredients
Ingredients
First Marination
| Fish Fillet | 500 Grams | Salt | 1/2 Teaspoon or As Per Taste |
| Ginger Garlic Paste | 1 Tablespoon | Lemon Juice | 1/2 Lemon |
| Mustard Oil | 1 Tablespoon | Dried Fenugreek Leaves (Kasoori Methi), Crushed | 1 Teaspoon |
| Asafoetida (Hing) | A Pinch |
Second Marination
| Degi Red Chilli Powder | 1 Teaspoon | Curd | 2 Tablespoon |
| Rice Flour | 1 Tablespoon | Gram Flour (Besan) | 2 Tablespoon |
| Carom Seed | 1/2 Teaspoon |
Other Ingredient
| Ghee or Oil | To Deep Fry | Chaat Masala | To Sprinkle |
| Onion Rings | Lemon | To Sprinkle | |
| GREEN PUDINA CHUTNEY |
Direction To Make
- Wash and clean the fish. Cut the fish fillet into bite size pieces.
Note: For best results choose Singara Fish.
- Take fish pieces in a bowl, add salt and mix well. Mix ginger garlic paste, 1/2 lemon juice and 1 tablespoon mustard oil and mix well with your hand. Add crushed Kasuri methi and asafoetida and mix well.
- For the first marinette, set it aside for 10 minutes.
- After 10 minutes add Degi red chilli powder and curd and mix well. Add rice flour, gram flour and carom seeds and mix well.
- Set it aside for another 10 - 15 minutes for another marination.
- Heat ghee or oil in a pan on medium heat to deep fry. When the oil is medium hot, add fish pieces one by one and deep fry. Keep stirring the fish until it turns crispy and golden brown from the outside.
- Amritsari fried fish is ready. Transfer the fried fish to a plate on tissue paper to absorb excess oil.
- Sprinkle some chaat masala and lomon juice over it and enjoy delicious Amritsari fried fish with onion rings and GREEN PUDINA CHUTNEY.
- Share Recipe With Your Friend
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious amritsari fish fry
Pawan Batra Similar Recipe
Shrimp Tacos
A tacos is a traditional dish of Mexico, with a tortilla made from corn or wheat, with a variety of filling such as vegetables, meat, or seafood, and garnished with sour cream. Then the tortilla is To...Chicken Biryani
Biryani is an most delicious and amazing royal dish made from rice, which is introduced to Indians by the Mughals. Biryani can be vegetarian or non-veg. Chicken Biryani is one of the delicious Biryani...Chicken Biryani
Biryani is a wonderful royal dish made of rice, which is a delicious dish, this delicious dish is introduced by the Mughals to the Indians. Vegetarian Biryani can be made with rice and soy chunks and...Rogan Josh
Rogan Josh is a delicious dish of "Kashmir" which is a heaven on earth. Enjoy the dish at your dinner table. The recipe of rogan josh for you is from Kashmir's kitchen in which goat meat is cooked in...Chicken 65 Recipe
Chicken 65 is a hot and spicy starter dish, very popular in India especially in South India. Here is the perfect recipe of chicken 65 in the perfect restaurant style.If you like to eat chicken then 65...
