How To Make Baingan Ka Bharta

Baingan (Eggplant / Brinjal / Aubergine) Bharta is an delicious and traditional Indian vegetable which is very much popular throughout India with some different style and ingredient and is very famous especially in rural areas. Baingan ka Bharta is a delicious Indian dish made by mashing roasted brinjals and cooked with tomatoes, onions and spices. To make Baingan ka Bharta, first roast the brinjal over charcoal or keep it directly on the fire, this will make the taste of the dish smoky. Baingan bharta is not only delicious but the recipe of baingan bharta is also very easy to make at home.

Baingan Bharta is so delicious and mouth-watering that no one can resist eating this delicious vegetable, even if they don't like eating eggplants. To make the delicious baingan bharta, the eggplant are fried on the flame and then cooked with tomatoes, onions and Indian spices. Follow this easy recipe of Baingan ka Bharta and make the delicious dish "Baigan ka Bharta" easily at your home. Enjoy delicious Baingan Bharta with roti for lunch or dinner.

Baingan ka bharta is a delicious Indian dish made with roasted and mashed brinjals. Brinjal is burnt or roasted over an open fire till its skin turns black and the flesh becomes soft. Roasted brinjal is peeled, mashed, and cooked with onions, tomatoes, and a mixture of aromatic spices like cumin, coriander, turmeric, and chili powder. The dish is garnished with coriander leaves and served with roti or paratha. Baingan ka bharta has a smoky flavor that is rich and satisfying, making it a popular vegetarian option in Indian cuisine.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 25 Minutes

• Meal Type :

• Vegetarian