How To Make Bael Sharbat

Name: Bael Sharbat
Prep time: 1 h 20 min
Cuisine: Indian
Ingredients: Bael (Wood Apple) 1 Medium; Sugar Powder 7 - 8 Teaspoon; Black Salt 1/2 Teaspoon Or As Per Taste; Roasted Cumin Powder 1/2 Teaspoon; Water As Needed; Ice Cubes As Needed

Bael Sharbat Recipe
The fruit "wood apple" or Bael is very healthy and the squash, sharbat or juice made from it is very beneficial for the whole body. Drinking Bael Sharbat or juice (wooden apple squash) during fasting days keeps the body energized. The cold drink found in the market is not a real refresher of the summer season. Cold drinks are nothing but a fake summer refresher and it is just sweet water, a natural drink for summer heat is always a real relief. Bael sharbat or juice is a natural healthy and tasty drink for the summer season. If you drink a glass of Bael sharbat or juice while leaving for office in the morning. Then it will protect your body from the effects of heat throughout the day in summer season. Follow the recipe of Bael Sharbat and make delicious Bael Sharbat at your home and enjoy.
- Preparation Time :
- 1 Hour 20 Minutes
- Meal Type :
- Drink and Beverages

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Ingredients

Bael (Wood Apple)	1 Medium	Sugar Powder	7 - 8 Teaspoon
Black Salt	1/2 Teaspoon Or As Per Taste	Roasted Cumin Powder	1/2 Teaspoon
Water	As Needed	Ice Cubes	As Needed

Direction To Make

Take the Bael (wooden apple) and break it using a hammer. Take out the pulp in a bowl.
Add 2 glasses of water to it and mash the pulp in water a little and mix it with a spoon.
Cover the bowl and set aside for an hour so that the pulp becomes soft.
After an hour the pulp will be soft.
Mash the pulp in water using a potato masher and mix well.
Never use a grinder to grind the pulp because the Bael has seeds that are bitter in taste and this will spoil the whole flavor of the Bael sharbat / juice.
Sieve this sharbat using a large soup sieve. You will get a fine and thick sharbat / juice. Discard leftover seeds and pulp waste.
Add 1-2 glasses of cold water according to required thickness and mix well. Add as much ice cube as necessary to cool it down.
Now add sugar powder, black salt and roasted cumin powder and mix well.
Bael Sharbat / juice is ready. Enjoy the cool and delicious Bael Sharbat / juice.