How To Make Butter cake

Butter cake is an ultimate delicious and all-time favorite cake made with butter as the main ingredient. In addition to butter, sugar, eggs, flour, vanilla essence and leavening agents such as baking powder are used to make delicious butter cakes. Traditionally, the creaming method is used to make butter cakes, first whisking the butter and sugar together until fluffy. Eggs and other ingredients are added to this puffed cream to make a cake batter. Try this recipe of butter cake at home, you will definitely like it.

Butter cake is a delicious and popular dessert that is loved by people all over the world. It is a delicious cake made with simple and easily available ingredients such as butter, flour, sugar, eggs and milk. The cake has a moist crumb with a delicious buttery taste that is irresistible.

To make butter cake, butter and sugar are whipped together and creamed until it become light and fluffy. Then eggs are added and beaten again, then add dry ingredients like flour, baking powder etc. and milk and mix well to make a thick batter. The batter is then poured into cake pans and baked until golden brown. Check by inserting a toothpick in the center, if it comes out clean then the cake is ready.

Butter Cake is a delicious and easy to make and perfect for any occasion. The cake is very tasty and will surely impress your guests with its taste. Butter cake is easy to make and a favorite among home bakers and professional chefs alike.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 45 Minutes

• Meal Type :

• Cake