How To Make Yummy Chilli Paneer Gravy

Spicy and hot chilli paneer gravy is a delicious and very popular Indo Chinese paneer dish usually served as a main course with fried rice. There are 2 different types of chilli paneer that you can make, the first is dry which is known as dry chilli paneer and is served as a starter at parties and functions and the second is with gravy Also known as chilli paneer but it is accompanied by gravy so it is usually served as a main course especially with fried rice. The recipe of chilli paneer gravy is very easy, even the person is a novice.

To make Chilli Paneer, first of all, make a batter of corn flour and dip the paneer well in it and deep fry it till it becomes crispy. Then make a gravy sauce using ingredients like capsicum, garlic, spring onions, soy sauce, red chilli sauce and vinegar. To make the chilli sauce thick, add cornflour slurry to it. When the gravy thickens, toss the fried paneer with the sauce. The result is delicious chilli paneer gravy. Enjoy the delicious chilli paneer gravy with fried rice. Here we are sharing a video recipe for making chilli paneer recipe with gravy. You can easily make a delicious dish at home by adopting this video recipe of chilli paneer with gravy.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian