How To Make Sweet Corn Chaat

Bhutta or Sweet corn with monsoon rain is the perfect blend of health and taste. Sweet corn is an tasty and healthy food easily available during rainy season of monsoon and everyone loves to eat this healthy food during the monsoon season. The corn is either roast on fire and eat the roasted corn with lemon and salt or boil it and eat with the tamarind chutney. Wheat can also be made with dried corn which is used to make delicious makke ki roti which is famous in Punjab. Today we are sharing three recipe of healthy, delicious and spicy chaat made from boiled corn. By following this video recipe, you can easily make all the three delicious corn chaat at home.

Sweet Corn Chaat is a delicious chaat that can be easily made at home without any hassles and in a matter of minutes, whenever you feel like eating it. Even a novice who has no experience can easily make this delicious chaat at home. Follow our recipe and make delicious Sweet Corn Chaat in three ways at your home and enjoy a quick and delicious snack whenever you feel like it.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Appetizers and Snack