How To Make Dahi Kebab | Dahi Kabab

Dahi ke Kabab also known as Dahi ke Sholey, is a soft and delicious snack popular in North India that you can make for your family or friends on a birthday, kitty party or any special occasion at your home. Delicious dahi kebab is so soft that your family and guests will love this dish. Dahi kebabs are very popular as vegetarian kebabs, especially in northern India. The recipe of dahi ke sholey or Dahi kabab or kebab is very easy.

These delicious vegetarian kebabs are made with hung curd (fresh curd hung in muslin cloth and extracts all the water from it), gram flour, breadcrumbs and a rich stuffing. You can find Dahi kebab is on the menu of almost all restaurants in North India. The delicious dahi kebabs are soft on the inside, while the kebabs are crispy on the outside. The dahi kebab is served as a party appetizer or snack in the evening with green chutney and tea. Impress your guests by making Dahi Kebab or Kebab or Dahi Ke Shola at your home by following this recipe.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 15 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian