How To Make Delicious Dal Makhani

For Tempering

• Make tomato puree by grinding tomatoes.
• Take the urad dal in a big bowl and wash it 3 - 4 times by rubbing it with both the hands.
• Strain all the water through a sieve.
• Add Kidney Beans (Rajma) in the bowl.
• Add water to it and let it soak for 3 - 4 hours or overnight.
• Strain all the water through a sieve in the morning and wash it once again and strain all the water.

• Take a pressure cooker and add urad dal and rajma to it. Add water to it until the dal is completely submerged, add little more water to it.
• Add some salt, 1 teaspoon kashmiri red chilli and garlic cloves to it.
• Close the lid of the cooker and cook on high flame for 4-5 whistles.
• Switch off the gas and let the pressure of the cooker release on its own.

• Take another wok and add 3 tablespoon ghee to it. Heat ghee on medium heat.
• When the ghee becomes hot enough, add ginger garlic paste and fry it while stirring continuously.
• When the ginger-garlic paste is completely roasted, add tomato puree and 1 tablespoon Kashmiri red chilli powder to it and mix well.
• Fry it on medium flame while stirring continuously till ghee starts coming out of it.
• Now add boiled urad dal and rajma to it and mix well. Cook it on low flame and mash it a little with the help of a ladle.
• Add about 1/2 cup of water to it and cook on low flame while stirring it in between. Now add 2 tablespoon butter to it and mix well.
• When the butter is mixed well, add a little salt according to your taste and mix well
• Add the kasoori methi and fresh cream and mix well. Turn off the gas.

• Put 2 tablespoon ghee in a tadka pan and heat it on low flame. When the ghee becomes hot enough, add Kashmiri red chili powder and kasoori methi. Turn off the gas.
• Add this tempering to the dal makhani and mix well.
• Delicious Dal Makhani is ready to be served. Transfer it to a serving bowl and garnish it with fresh cream and chopped coriander leaves.

Serve and enjoy delicious Dal Makhani with roti, tandoori roti, butter naan, lachha paratha or rice for lunch or dinner.

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To read the recipe of DAL MAKHANI in Hindi