How To Make Egg Bhurji or Anda Bhurji At Home

Egg is a tasty and healthy food. Different dishes can be made from eggs such as bhurji, omelette, boiled eggs etc. Anda Bhurji is a scrambled egg dish, anda refferes to egg and burji is scrambled. This Anda Bhurji is one of the delicious and healthy dish of egg and is liked by everyone from children to elders. Anda bhurji is a very famous dish in India. Spices like chat masala or even pav bhaji masala can be used in the dish to give some special flavour. The dish can be enjoyed with plain roti, lachha paratha or steamed rice. By following this video recipe, you can easily make delicious Egg Bhurji or Anda Bhurji at your home, even if you are a novice.

This Indian dish Egg Bhurji, Anda Bhurji or Scrambled Eggs is very popular all over India. There are many different recipes to make the dish with different ingredients and flavours. The dish is also enjoyed along with the different dishes in different regions of India. In South India it is enjoyed with Puri, Chapati or Rice and in North India this dish is enjoyed with Paratha or Roti. Egg Bhurji is enjoyed with Pav in western India which is a very famous street food in the form of Bhurji Pav. You can also use egg bhurji as stuffing to make the delicious sandwiches or kathi roll.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 10 Minutes

• Meal Type :

• Eggetarian