How To Make Yummy Lachha Paratha

Lachha Paratha or Laccha Paratha is a delicious savory Indian flat bread made with maida or wheat flour, butter and ghee which is a very popular paratha from North India. The crispy layers of Lachha Paratha make it unique and special. Lachha Paratha is so tasty and delicious that it is liked by everyone. In addition, the recipe for making delicious Lachha Paratha is also easy, from making the unique layer to making paratha. You can enjoy delicious Lachha Paratha with curd, butter or raita. This recipe teaches you how to make this paratha at home so that you can easily make it at home.

Lachha Paratha is a crispy, delicious and popular Indian flatbread with a flaky and layered texture. It is made from wheat flour, butter, ghee and water and is usually served with butter or curd.

To make Lachha Paratha, dough is first prepared by mixing wheat flour, maida, salt and water. The dough is then divided evenly into small balls, take a ball and rolled into a thin disc. Apply a thin layer of mixture of butter and ghee on the rolled disc, cut it into thin slices and roll again into a flat disc.

The paratha is then fried on a hot tawa with a little ghee or butter till it becomes crispy and golden brown. The layers of the paratha will separate during cooking and a beautiful flaky texture will be formed.

The delicious Lachha Paratha can be served with curd, butter or a variety of dishes. It is perfect for dipping into curries, or as an accompaniment to a variety of vegetarian and non-vegetarian dishes. Its unique flaky texture and delicious taste make it a favorite among people of all ages.

• Preparation Time :
• 25 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian