How To Make Delicious Mango Mastani

Name: Mango Mastani
Prep time: 20 min
Cuisine: Indian
Ingredients: Mango 2 Small; Sugar 2 - 3 Teaspoon; Milk 1 Cup; Vanila Ice Cream 4 Scoop; Mix Dry Fruits (Nuts) Finely Chopped For Garnish

Delicious Mango Mastani Recipe
Mango Mastani is a perfect combination of delicious mango milkshake and ice cream that satisfies you as a dessert. Your mind will be blown away by knowing how simple and easy a recipe is to make this delicious Mango Mastani dish with the tangy taste of mangoes. You can make Mastani drink with different flavors like dry fruits Mastani, Chocolate, Kesar Pistachio, Vanilla, Pineapple, Orange, Mango or Rose etc. Mango Mastani is the most famous Mastani drink. It is very famous street food dessert especially on the streets of Pune, India.
Mangoes should be fully ripe and of good quality like Badami, Alphonso, Dasheri, Neelam or Raspuri to make delicious Mango Mastani. When choosing ice cream for drinks, you should use vanilla ice cream. You can also use butterscotch or caramel, but avoid dark or over-flavored ice cream, this will mask the flavor of the mango. Lastly, use a good amount of dry fruits which will enhance the taste. Follow this easy and detailed Mango Mastani recipe and make delicious Mango Mastani at your home.
- Preparation Time :
- 20 Minutes
- Meal Type :
- Ice Cream Dessert and Sweets
  ,
  Smoothie

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Ingredients

Mango	2 Small	Sugar	2 - 3 Teaspoon
Milk	1 Cup	Vanila Ice Cream	4 Scoop
Mix Dry Fruits (Nuts) Finely Chopped	For Garnish	Crushed Ice

Direction To Make

Prepare Mango Puree

Take a clean blender. Peel a mango and cut into pieces in the blender.
Add sugar and blend well to make mango puree. Keep it aside.

Prepare Mango Shake

Take another mango. Peel the mango and cut it in a blender.
To make the mango shake, pour milk and crushed ice in the blender and blend.
Mango shake is ready. Keep it aside too.

Mango Mastani

Take 2 large glasses.
Add 2 tablespoons of mango puree to each glass.
Add 1 scoop vanilla ice cream to each glass.
Pour some mango shake in each glass. So that the glass is half full.
Repeat the process and add the mango puree, ice cream and mango shake to the glass to fill the glasses.
Add some small sliced mango pieces on top and garnish with dry-fruit.
Mango Mastani is ready to serve.