How To Make Delicious Mango Salsa

Name: Mango Salsa
Prep time: 15 min
Cuisine: Mexican
Ingredients: Ripe Mango 1 Large; Red Bell Pepper, Cut Into Small Pieces 1/4 Cup; Red Onion, Cut Into Small Pieces 1/4 Cup; Green Chilli 1; Coriander Leaves, Chopped 1/4 Cup; Lemon Juice 1 Tablespoon; Salt 1/4 Teaspoon; Red Chilli Sauce 1 Teaspoon or As Per Taste

Mango Salsa Recipe
Mango Salsa is a delicious dish that you can also eat as a salad. Mango Salsa is an delicious and popular Mexican dish. During the mango season, when the market is full of mangoes, no one can resist making mango salsa at home. Serving mango salsa with chips is a great idea for a gathering. Mango Salsa has its own place in Mexican cuisine with fish tacos. Mango Salsa is delicious and would go well with chips and black bean tacos. We are sharing here a recipe of delicious mango salsa that you can serve in salad or as a snack.
- Preparation Time :
- 15 Minutes
- Meal Type :
- Appetizers and Snack
  ,
  Vegetarian

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Ingredients

Ripe Mango	1 Large	Red Bell Pepper, Cut Into Small Pieces	1/4 Cup
Red Onion, Cut Into Small Pieces	1/4 Cup	Green Chilli	1
Coriander Leaves, Chopped	1/4 Cup	Lemon Juice	1 Tablespoon
Salt	1/4 Teaspoon	Red Chilli Sauce	1 Teaspoon or As Per Taste

Direction To Make

Cut red bell pepper into small pieces, finely chop green chilies and coriander leaves. Cut the red onion and soak it in ice cold water.
Cut the mango into small cubes of 1/2 * 1/2 inch size in a bowl.
Remove all the water from the onion, and dry the chopped onion on a clean kitchen towel.
Put red bell pepper, onion, green chilli and coriander leaves in a bowl and mix well. Add red chili sauce, salt and lemon juice and mix well.
Add chopped mango to it and mix well. Keep this delicious mango salsa in the refrigerator for some time so that the flavor infused well.
Delicious mango salsa is ready. Enjoy it