How To Make Mushroom Manchurian

Mushroom Manchurian is a delicious dish that can be served appetizers. It is so delicious that no one denies the taste of mushroom Manchurian. Mushroom Manchurian is not only delicious, but also healthy. The dish is rich in vitamin D and protein as the mushroom is a great source of vitamin D and protein, the dish can be made with gravy as well as dried, the dried mushroom manchurian can be served as a snack at the party, While manchurian with gravy can be served as a side meal with plain rice. Mushroom Manchurian is a delicious and a perfect welcome snack for a party. Every guest at the party will surely like the Mushroom Manchurian in snacks. This dish can be served as an appetizer or as a side dish with rice. We are sharing the recipe of delicious mushroom manchurian, follow the recipe of mushroom manchurian and make delicious dish at home.

To make Mushroom Manchurian, sliced ​​mushrooms are coated in a mixture of cornflour, plain flour, garlic powder, salt and pepper. These coated mushrooms are deep fried till crisp and golden brown.

Manchurian sauce is prepared by frying onions, garlic, ginger and green chillies till they become soft and fragrant. Add soy sauce, tomato ketchup, chili sauce, vinegar and cornflour to this and cook till the gravy thickens. Fried mushrooms are added to this gravy and tossed till they are well coated in the gravy.

Mushroom Manchurian is garnished with spring onions and served hot with steamed rice. The spicy and tangy chutney adds a special flavor to the dish and makes it a favorite among people of all ages.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 35 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian