How To Make Yummy Palak Paneer

Palak Paneer is an Indian vegetarian dish made of paneer (cottager cheese) in a thick, smooth and creamy puree of spinach, cooked with garlic, ginger and traditional Indian spices. Palak Paneer is very famous in Indian dhabas and restaurants. The delicious dish Palak Paneer is a specialty of Indian dhabas and restaurants. You can enjoy the delicious dish "Palak Paneer" with Butter Naan, Roti, Makki Di Roti, Paratha or Rice. We are sharing here an easy recipe of palak paneer. You can make delicious palak paneer at home using this recipe.

Palak Paneer is a popular North Indian vegetarian dish. It is made with paneer (cottage cheese) in a thick and creamy spinach gravy. Palak paneer is a healthy dish as it is rich in proteins, vitamins and fibre.

To make Palak Paneer, first boil the spinach and blend it in a grinder to make a smooth puree. Cook onions, tomatoes and spices to make a thick sauce. Thick and smooth gravy is made by adding spinach puree to this onion tomato sauce. The mixture is simmered till the spinach is cooked and the flavors meld well. Then add paneer and boil for 2 - 3 minutes.

You can serve Palak Paneer with roti, naan or rice in lunch or dinner. It is a delicious dish that is equally popular with both vegetarians and non-vegetarians. The creamy paneer and healthy spinach makes it a delicious and nutritious meal. It is also a great way to include green vegetables in your diet in a tasty and appetizing way.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian