How To Make Paneer Lababdar At Home

Paneer Lababdar is a delicious and popular dish of Punjab cuisine. Here is a recipe of "Paneer Lababdar" in Indian restaurant style. Paneer Lababdar is a delicious paneer dish that is very popular in restaurants and hotels in North India. The paneer lababdar is not much more popular than Paneer Butter Masala and Paneer Makhani, but a tasty dish and liked by many, who like soft paneer in rich and delicious gravy. This dish is very delicious with a creamy gravy and is full of protein.

The delicious dish features silky soft paneer cubes cooked in the creamy and spicy gravy of tomato that makes the dish mouthwatering. To make the dish delicious, onions are fried in butter and then cooked with Indian traditional spices and tomatoes and a fine puree is made from it and soft paneer is cooked in that, making the dish a tasty and excellent curry dish. If you like to enjoy Punjabi food to the fullest, enjoy delicious paneer lababdar with aloo or onion parathas and sweet lassi.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian