How To Make Punjabi Dum Aloo At Home

Dum Aloo or Aloo Dum is a delicious and most popular gravy dish in India. punjabi dum aloo is the dum aloo in punjabi style and is the most preferred in North India. This dish in Punjabi style Dum Aloo is very delicious and is easily cooked at home, it is a prefect tasty dish when some guests suddenly come to your house and you do not have much vegetables and time to cook for your guest. To make Dum Aloo delicious in Punjabi style all you need is 2 main ingredients, one is baby potato and the other is curd, these main ingredients are available in almost all Indian kitchens. You can easily make delicious Dum Aloo in Punjabi style "Punjabi Dum Aloo" using this easy video recipe.

Punjabi Dum Aloo is a classic North Indian dish from Punjabi cuisine that is very popular for its rich and spicy taste. To make Punjabi Dum Aloo, small potatoes are first deep fried and then cooked in a onion and tomato based gravy flavored with aromatic spices. Dum aloo gets its name from the way it is cooked and Punjabi word is from its cuisine, it is traditionally cooked in a sealed pot, so that the flavor and aroma remain inside. This dish is usually served with roti, naan or rice.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian