How To Make Ras Malai
Recipe Of Ras Malai
MyDelicious Recipes-Ras Malai
Ras Malai is an Indian festive classic dessert made with milk chhena, sugar and saffron. It is a popular dessert all over India and everyone loves to eat ras malai. Ras Malai recipe is similar to Rasgulla recipe. Both dishes are very easy, but it is a bit tricky to make the dessert perfectly juicy and soft. Ras Malai is making in three stages. First make chena or paneer by curdling the milk. Second making the chena disc and boiling in sugar syrup. last stage is make thickened kesar Milk with nice aroma or rabdi and dip that chena disc in that. This delicious ras malai is then garnished with chopped almonds. This video recipe will teach you the best soft and delicious ras malai.
- Preparation Time :
- 10 Minutes
- Cooking Time :
- 2 Hour
- Meal Type :
Ice Cream Dessert and Sweets
- 1 Review | 38 Likes
- Reviews
- 5 : 14 : 03 : 02 : 01 : 0User Reviews
Pawan Batra
Delicious ras malai
Pawan Batra Similar Recipe
Shahi Tukda
Delicious Shahi Tukda or shahi tukra is a creamy soft Indian dessert made with bread, milk, ghee, sugar and dry fruits. Shahi tukda is a dessert that symbolizes royal sweets and the dessert is very in...Mawa Modak
Modak is a traditional dessert and mawa or khoya modak is a delicious dessert made with or milk powder solid milk. Modak sweets are usually offered to Lord Ganesha on the festival of Ganesh Chaturthi...Rabdi
Rabdi is the most popular delicious and creamy dessert with a nice aroma of saffron (kesar) And cardamom (elaichi) is also known as Shahi Rabdi. This detailed recipe of the thickest and the best rabdi...Jalebi
Jalebi is an Indian crunchy spiral shaped dessert made by refined flour (maida) and dipped in sugar syrup. It is the most popular dessert that is specially prepared on many Indian festivals such as is...Delicious Custard
Custard is a delicious creamy dessert made with milk, custard powder and sugar. Custard can be made in two ways. One is simple custard and the other is with seasonal fruits i.e. fruit custard. Custard...
