How to make Red Sauce Pasta

Red Sauce Pasta is a Delicious and healthy kids-loving pasta that can be easily made after school snacks or at dinner. Red sauce pasta is a delicious dish made from pasta, tomatoes, onions, garlic and herbs. It is a good idea to include tomatoes and red chilli in children's diet. Tomato is the main ingredient for red sauce pasta. This is the easiest and best pasta recipe that you can follow to make red sauce pasta at home and enjoy it with your family, especially with your children.

Red sauce pasta, also known as marinara pasta, is a classic Italian dish that is loved for its simplicity and delicious flavor. It consists of boiled pasta mixed in a flavorful tomato-based sauce that is cooked with herbs and spices.

To make red sauce pasta, first boil the pasta of your choice like spaghetti, penne or fusilli till they become soft and keep aside. The sauce is made by sauteing garlic and onions until fragrant and translucent. Then roughly chopped tomatoes are added along with spices like basil, oregano, red chili flakes, salt and pepper. The sauce is simmered until thickens and the all the flavors meld together. Once the sauce is prepared with the desired thickness and flavor, the boiled pasta is added to it and mixed until it is coated well with the delicious sauce.

Red sauce pasta is a versatile dish that can be customized with a variety of ingredients, including vegetables, olives, or even a protein such as chicken or shrimp. It is a favorite of both children and adults and is often served with a sprinkling of grated Parmesan cheese. Red sauce brings a taste of Italy to the pasta and is a favorite classic enjoyed by pasta connoisseurs around the world.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

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  Vegetarian