How To Make Roti Chapati or Phulka

Roti is a flat circular shape of un-fermented Indian bread, which is served daily throughout the Indian home as well as in hotels and restaurants. Roti can be eaten with any vegetable such as Paneer Makhani, Kadahi Paneer, Dum Aloo etc., non veg dishes like butter chicken, mutton korma etc. or any dal (lentils) daily at lunch and dinner. Recipe of roti is very easy but need some practice to make perfect round roti.

Dough to make the simple roti is made with wheat flour and water, but it is a little tricky to make the soft roti, add little ghee or milk when making dough to make roti. Roti has different names like roti, chapati or phulka at different places in India. The thickness of the roti varies according to the practice of person and culture from different regions of India. We are sharing here detailed roti recipe that involves kneading the dough to make a soft and delicious roti.

Roti is a popular Indian flatbread that is enjoyed with a variety of curries, vegetables and lentils. It is made from whole wheat flour, water and a pinch of salt, which are kneaded together to make a soft and pliable dough. The dough is then divided into small balls, rolled into thin circles, and cooked on a hot griddle. As it cooks, the roti puffs up and turns a golden-brown color with slight burnt spots. Roti is known for its simplicity, versatility and ability to satisfy a wide variety of flavors. It is a healthier option than other bread alternatives, as it is made from whole wheat flour and does not contain any added fat. Roti is a popular choice for everyday meals and is loved for its comforting and nutritious nature.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian