How To Make Delicious Singapore Fried Rice

Singapore Fried Rice is a delicious takeaway comfort meal and is very famous in China. The dish is very special because of the ingredients used to make it, such as chicken, shrimp, beef, pork, eggs and vegetables. Singapore Fried Rice is not only delicious but also very easy to make, which you can easily make at home. The ingredients used to make Singapore Fried Rice make this dish delicious and different from other fried rice. The flavor of the dish comes from the various sauces and condiments, such as soy sauce, red chilli sauce and tomato ketchup. You can make the dish with vegetarian or non-vegetarian. Here we are going to share Singapore Fried Rice with Vegetables, which is not only delicious and healthy but the recipe is also very easy.

Fried Rice is not originated from Singapore, even the people of Singapore do not know about its recipe. Now the question is why the dish was named Singapore Fried Rice? The dish is named because of the similarity of the diverse city of Singapore with mixed ethnic Chinese, Indian, Malay, etc. Enjoy the fried rice with Veg Manchurian.

Singapore Fried Rice is quick to make and the best dinner for the winter season. Here we are sharing the recipe of the delicious vegetarian Singapore Fried Rice. However, you can make the dish with the non-veg version by adding eggs, seafood or chicken as per your choice. You will need to marinate and fry the chicken or shrimp before adding. Basmati rice can be used instead of Thai Jasmine rice to make this Indo-Chinese dish. Follow this video recipe of delicious Singapore Fried Rice and make it at your home.

• Preparation Time :
• 25 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Vegetarian