How To Make Spanish Omelette At Home

The popular Spanish omelette is also known as Tortilla de Patatas or Spanish tortilla made of fried onion and crispy potatoes with eggs. This delicious dish has its origins in Spain. Eating omelets at breakfast is always considered good for health. Those of us who are fond of eating omelette know how to make omelette, but a new recipe for you is Spanish omelette which is very delicious and healthy.

All you need is potatoes, onions, eggs, salt, pepper and olive oil to make a delicious Spanish omelet. First of all, peel the potatoes and slice into thin rounds and cut the onions into thin rings.

Cook onions and potatoes in olive oil over medium heat, stirring occasionally, until onions are translucent and potatoes are soft.

Whisk eggs in a bowl with pepper and salt. After the potatoes and onions are cooked, take them out of the pan. Add these fried potatoes and onions to the beaten eggs and mix.

After this, put this mixture in a pan and cook on medium heat. Cook it on medium heat till it turns light brown from the bottom. Flip the omelette, to cook on the other side, and cook on a medium flame till the other side is lightly browned. Serve the Spanish omelette hot.

Spanish omelet is a classic and delicious dish that's easy to make at home and perfect for any occasion. It is a satisfying meal that can be enjoyed for breakfast, lunch or dinner. Try making it at home and enjoy.

• Preparation Time :
• 15 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Appetizers and Snack

  ,

  Eggetarian