How To Make Sweet Lassi
Sweet Lassi Recipe
Mithi Lassi or Sweet Lassi, a sweet and creamy cold drink made of fresh curd, is a popular summer drink in North India. Mithi Lassi usually served as a cold drink after lunch or in afternoon in hot summer weather. Many varieties of Lassi flavor are available, such as rose, strawberry, mango etc., but plain sweet and salty lassi are the most popular. We are sharing plain sweet lassi recipe, for this we need only fresh curd, sugar, water and green cardamom for good taste.
Sweet lassi is a popular curd-based drink originated in India. It is a delicious and refreshing drink made by blending together curd, water, sugar and sometimes with cardamom, saffron or rose. The drink is a perfect accompaniment to spicy Indian food. This is also very popular for its refreshing and cooling properties.
To make sweet lassi, curd is well blend with cold water to form a smooth and creamy mixture. Sugar is added to this mixture to sweeten the drink. You can also add mango puree, rose syrup, a pinch of cardamom powder or saffron, for extra flavor. The drink is chilled with ice cubes before serving.
Sweet lassi is a healthy drink and rich in probiotics, calcium and other essential nutrients. It is a great drink to cool down your body on hot summer days and is often served as a welcome drink in Indian homes. The drink is also a popular street food in India and is available with many flavors such as rose or mango.
Sweet lassi can be garnished with chopped nuts or a sprinkle of cardamom powder for added flavor and texture. It is a versatile drink that can be enjoyed at any time of the day and is perfect for anyone who likes a tasty and healthy drink.
- Preparation Time :
- 10 Minutes
- Meal Type :
Drink and Beverages
- 1 Review | 38 Likes
Sweet Lassi Ingredients
Ingredients
| Curd | 2 Cups | Sugar | 3 Tablespoon |
| Green Cardamom Powder | 1/4 Teaspoon | Chocolate Powder | To Garnish |
| Finely Chopped Mixed nuts | To Garnish | Water | 1/2 Cup |
Direction To Make
- Take a deep large vessel.
- Add fresh curd, sugar and green cardamom powder.
- Using a hand blender or wire whisk, beat the curd until smooth. There should be no lumps.
- Add water and beat again until the lassi becomes smooth and a fine frothy layer on the top is visible. Avoid excess water as the thick consistency of sweet lassi gives more flavor than the thin consistency of lassi.
- Pour lassi into a glasses and garnish with finely chopped mixed nuts. Sprinkle some chocolate powder and enjoy the drink in summer season.
Notes
While whisking the curd, you can add the taste of rose, chocolate or strawberry according to your taste.
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Pawan Batra
Delicious sweet lassi
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