How To Make Delicious Sweet Lassi

Mithi or sweet lassi is a delicious and creamy cold drink made with fresh curd, a popular drink in India, especially in Punjab, To relieve the scorching heat of the summer season, sweet lassi is usually consumed as a cold drink after lunch or in the afternoon. Many flavors can be added to Lassi, such as mango, Strawberry or Rose etc., but 2 variants of Lassi which are plain sweet and salty (Namkeen) Lassi are the most popular all over India. We are sharing the sweet lassi recipe with rose flavor, to make the delicious sweet lassi we need fresh yogurt, sugar, milk, rose water, saffron and some dry fruits.

Sweet lassi is a popular yogurt-based drink that originated in the Indian subcontinent. It is made by adding fresh curd, water, sugar and some flavoring like cardamom, saffron, or rose water, the flavoring is completely optional. The drink is perfect with spicy Indian food and is well known for its refreshing and cooling properties.

To make sweet lassi, curd is blended with cold water to create a smooth and creamy lassi. Sugar is added to the lassi to sweeten it, and a pinch of cardamom powder, saffron, rose syrup or mango puree is added for extra flavor. Chill drink with ice before serving.

Sweet lassi is a healthy drink that is rich in probiotics, calcium and other essential nutrients. It is a great drink to cool off on a hot summer day. Sweet Lassi is a popular street food of India which is available in many flavours.

Sweet lassi can be garnished with chopped nuts or green cardamom powder to enhance the taste. It is a refreshing and healthy drink that can be enjoyed at any time of the day.

• Preparation Time :
• 10 Minutes

• Meal Type :

• Drink and Beverages