How To Make Swiss Roll Cake

Swiss Roll Cake is a classic dessert consisting of a light fluffy and spongy cake that is rolled up with different types of sweet filling such as fruit jam, chocolate, whipped cream, honey or butter cream. It is a popular cake all over the world, perfect for any occasion. The recipe of making swiss roll cake is also very easy.

To make swiss roll cake, first you need to make sponge cake. To make the cake batter, beat eggs, sugar and flour together until light and fluffy. Pour the batter into a baking tray and bake in the oven for about 30 minutes.

After the sponge cake is baked, let it cool at room temperature. After the sponge cake has cooled, the filling is spread on the surface of the cake. The cake is then rolled, starting from one end and rolling to the other. After this, keep the Swiss roll cake in the refrigerator for 1 hour to set. 

swiss roll cake is a versatile that can be made according to taste. It can be filled with fruit jam, chocolate syrup, whipped cream, honey or butter cream. 

Overall, Swiss Roll Cake is a delicious cake that is loved by people of all ages. It is easy to make and can be customized according to your taste, making it a perfect dessert for any dessert table or celebration.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 30 Minutes

• Meal Type :

• Cake