How To Make Uttapam

Uttapam or Uttappa or Oothappam, is a healthy breakfast of South India with slightly thicker DOSA BATTER, rice and urad dal batter. However, dosa is a very thin food, on the contrary, uttapam is thick and garnish by topping it with vegetables like tomatoes, onions, green chilies, capsicum, carrots, sweet corn etc. Vegetables make uttapam even more delicious and healthy. Like idli or dosa batter, rice and urad dal batter for uttapam is also prepared in advance and stored for days and is used to make delicious uttapam easily and in just 20 minutes for a delicious breakfast. This detailed uttapam recipe explains in detail about the cooking process. You can make delicious uttapam at home with your favorite vegetables. You can also make uttapam like pizza by garnishing it with vegetables and grated mozzarella cheese.

Uttapam is a popular South Indian dish that is similar to a thick dosa or a savory pancake. It is made by mixing batter of fermented rice and urad dal with finely chopped onions, tomatoes, green chillies and coriander leaves. Then this mixed batter is poured on a hot griddle and baked till it becomes crispy and golden brown from both the sides.

Uttapam is usually serve with coconut chutney or sambar. It is a nutritious and healthy dish and is rich in carbohydrates and proteins. Fermentation not only enhances the flavor of the dish but also makes the dish easy to digest. Uttapam can be made with a variety of toppings such as grated cheese, paneer, mushrooms and capsicum, making it a versatile dish that can be enjoyed in a variety of ways.

• Preparation Time :
• 10 Minutes
• Cooking Time :
• 20 Minutes

• Meal Type :

• Vegetarian