How To Make Vanilla Sponge Cake Without Oven

Cake is a baked sweet food made of refined flour, sugar, butter and eggs and some leavening agent, such as baking powder or soda as main ingredients. In its early times, cakes were a modified form of bread. Some additional and flavoring ingredients, including dried or fresh fruits, nuts, cocoa powder, vanilla extract, are used along with the main ingredients. There are many varieties of cakes depending on the ingredients and techniques used to bake the cake. Some of the varieties of cakes are butter cake, chocolate cake, sponge cake, coffee cake, marble cake etc. We are sharing the recipe of sponge cake with vanilla flavor and we bake it without oven.

Cakes are basically known for their soft and spongy texture, the soft and spongy texture all based on baking. Your baking art makes the cake delicious and the taste depends on how soft and spongy the texture of the cake is. Eggs are usually used to make the cake soft and spongy, but it is not possible to use eggs for those who follow a pure vegetarian diet. If they prefer to make an eggless cake, they can use baking powder and soda. But they have to make little compromises with texture and taste. We are sharing here an easy recipe of soft and spongy cake with vanilla flavor, we will also teach how to bake cake without oven. Follow the recipe and make delicious soft and spongy vanilla cake at your home and enjoy.

• Preparation Time :
• 20 Minutes
• Cooking Time :
• 40 Minutes

• Meal Type :

• Cake